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EDCO’s New Organics Recycling Program Collects Food Scraps and Landscape Waste Mixed Together in a Green Organics Container
Buena Park Commercial Organics Mailer
Korean Commercial Organics Mailer
Folleto de Productos Orgánicos Comerciales
Bilingual Commercial Organics Guide
|Recyclable Organics Includes|
Place recyclable organics directly into your designated green collection container. Do not use any kind of plastic bags (including certified compostable or biodegradable bags) for any type of green waste, food waste, or other organics collection or disposal, as they contaminate the compost! All organic material must be placed loosely inside the green container for collection. Paper bags are acceptable.
Please do not place any of the following materials in your designated green organics recycling container:
Organic waste is a renewable natural resource, and it mainly comes from yard and kitchen waste from homes, food waste, and industrial and commercial operations scraps. Mandatory recycling of organic waste is the next step to achieving California’s Zero Waste goals.
Recycling organics will be easy and convenient with EDCO’s commingled Organics Recycling program. EDCO has expanded its source-separated green waste collection to include recycling food waste. The service will allow customers to place food scraps in the same container as green waste. EDCO’s new Organics Recycling program will be a foundation for your community to achieve State mandates, including AB 1826, AB 1594, and SB 1383, which are directly related to organics recycling in the State of California.
To learn more about EDCO’s new Organics Recycling Program and how it will significantly impact the future of organic waste, please watch our informative video.
Organic waste accounts for over 40% of California’s waste stream material. Organic material cannot break down when buried in a landfill, as it would in nature or a compost pile, because it decomposes without oxygen, releasing methane gas into the atmosphere.
Organic waste is recycled into valuable compost or mulch used in an organics recycling program for soil restoration. It can also be recycled by anaerobic digestion, producing nutrient-rich biofertilizer, renewable energy, and fuel. By recycling food waste, you extend valuable landfill space, which also reduces CO2 emissions and preserves our environment!
Below are just a few examples of what will be able to be placed in your green organics cart.
Fruit, vegetables, meat, bones, dairy, eggshells, prepared food
Napkins, tea bags, paper plates, coffee filters
Plants, leaves, branches, grass
In the United States alone, a shocking 40% of food is uneaten, wasted, and discarded. We, as consumers are the largest producers of food waste, believe it or not, exceeding grocery stores and restaurants combined! So, the smallest changes add up and make a huge difference. Food Finders is a non-profit food recovery organization with the mission of eliminating hunger and food waste while improving nutrition in food-insecure communities. This supports pantries, shelters, agencies, missions, and more within a large part of the Southern California region. Food Finders coordinates all logistics of picking up and distributing your donated food, delivering same-day to a partner agency within your local area. No food is too small or too big, whether it’s perishable, nonperishable, or prepared food. To learn more, call (562) 283-1400 or visit foodfinders.org.
AB 1826 requires businesses and multi-family properties that generate organic waste to arrange for recycling services for that waste and for jurisdictions to implement a recycling program to divert organic waste from businesses and properties subject to the law, as well as report to the State of California on their progress in implementing an organic waste recycling program.
SB 1383 establishes targets to achieve a 50% reduction in the level of the statewide disposal of organic waste from the 2014 level by 2020 and a 75% reduction by 2025. The law grants CalRecycle the regulatory authority required to achieve the organic waste disposal reduction targets and establishes an additional target that not less than 20% of currently disposed of edible food is recovered for human consumption by 2025.
Effective January 1, 2022, SB 1383 applied to all single-family residential dwellings (less than five units), commercial businesses, and multi-family residential dwellings (five or more units) and are required to subscribe and participate in recycling and organics collection services.
Business and Multi-Family Requirements
Additional Business Requirements (not applicable to multi-family)
EDCO can conduct free on-site visits to help businesses and multi-family properties comply with the state’s new mandatory recycling requirements. Contact our Customer Service office by phone or submit a fast and easy online request to arrange for organic waste recycling services.
For more information on SB 1383, visit CalRecycle.ca.gov/Organics/SLCP
Effective July 1, 2020, MCR and MORe-covered businesses must provide organics and recycling containers for customers to collect waste generated from products purchased and consumed on the premises (AB 827, McCarty). These containers must be placed adjacent to the trash and be visible, easily accessible, and clearly marked.
AB 827 requirements were added to existing AB 341 and AB 1826 requirements. The new law, passed in 2019, builds off existing requirements under these two laws.
In addition to the requirements stated above, Edible Food Generators (considered Tier 1 and Tier 2) must recover the maximum amount of edible food that would otherwise be disposed of, arrange for food donation and collection through contracts or written agreements with food recovery organizations or services, and maintain food donation records. Click here for information on a local Food Rescue Program and Food Bank.
In the United States alone, shockingly, 40% of food is uneaten, wasted, and thrown out. This results in an unfortunate misuse of resources needed to grow, process, and transport food while wasting money and accelerating climate change. We, as consumers are the largest producers of food waste, believe it or not, exceeding the grocery stores and restaurants combined! So, the smallest changes we make add up and make a huge difference. Preventing food waste in the first place typically offers the most significant financial and environmental benefits. Below are some food waste prevention tips from Save The Food:
Please visit our Resource Center for additional information, including informative videos, recycling guides, and service brochures.
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